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ANTIPASTI (Appetizers) |
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Cozze alla Marinara (mussels in a light marinara sauce) |
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Calamaretti Fritti (fried calamari served with a spicy marinara sauce) |
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LE MINESTRE (Soups) |
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Minestrone (vegetable soup Milanese style) |
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Minestra del Giorno (fresh soup of the day) |
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LE INSALATE (Salads) |
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Insalata Mediterranea (shrimp and crabmeat in a bed of crispy Romaine salad) |
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Mozzarella Caprese (medallions of fresh tomato with fresh mozzarella and
basil) |
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Insalata Capricciosa (a combination of Belgium Endive, Radicchio and Arugola
with Roasted peppers, olives, onions, basil and tomatoes)
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Bresaola con Arugola (imported beef, cured in salt and air dried. Served
with few drops of lemon juice, freshly grated parmigiano, olives and Arugula) |
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Pepperoni con Mozzarella (we roast the peppers on our own and then flavor
them with olive oil and garlic, then serve them with fresh Mozzarella) |
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Tricolore (Rucola, Radicchio and Belgium Endive) |
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Mista (mixed tossed salad) |
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Insalata Collina (chopped salad) |
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Rucola & Caprino (Rucola with imported goat cheese, fresh tomato and onions) |
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All of our salads are served with our house dressing which simply consists of virgin
olive oil & aged balsamic vinegar . Salads are served as entrees, but they can also
be shared as appetizers.
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LE PASTE (Pasta) |
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Fettuccine Bolognese (fetuccine in bolognese sauce)
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Fettuccine Alfredo (traditional pasta dish served in a creamy sauce) |
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Tortellini alla Panna (tortellini with cream, Italian Prosciutto, and peas) |
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Penne alla Puttanesca (penne sauteed with fresh tomatoes, black olives, capers,
and olive oil) |
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Assagini di Pasta (our Chef will choose an assortment of our best pastas) |
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Linguine alla Pescatora (Mussles, Shrimp. Clams and Crabmeat sauteed with
olive oil, garlic in a bed of linguine) |
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Linguine con I Granchi (Linguine with fresh tomato and Crabmeat, sauteed
with olive oil, garlic in a bed of linguine) |
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Gnocchi al Pesto (gnocchi sauteed with basil, olive oil, and pine-nuts) |
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Penne ai Broccoletti (penne sauteed with olive oil, garlic, broccoli di rabe,
and fresh tomato) |
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Fettuccine al Salmone (Homemade fettuccine with fresh tomato sauce and Norwegian
salmon) |
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All pastas can be shared as appetizers.
Pasta main courses include a house salad.
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I PESCE (Seafood) |
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Gamberi All'Aglio (shrimp scampi served with rice pilaf) |
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Gamberi e Conchiglie alla Livornese (shrimp and scallops in a light marinara
sauce, served on a bed of linguine) |
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Pesce Freso alla Griglia (grilled seafood combination) |
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LE CARNI (Meats) |
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Vitello alla Fiorentina (veal cutlet with spinach and mozzarella cheese in a mushroom
sauce)
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Vitello alla Parmagiana (traditional veal dish with mozzarella and a light tomato
sauce) |
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Vitello con Melanzane (veal cutlet with eggplant, mushrooms, and mozzarella cheese,
garnished with roasted peppers)
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Pollo Paillard (grilled marinated breast of chicken served with a medley of grilled
vegetables) |
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Pollo al Marsala (breast of chicken sauteed with Marsala wine and mushrooms) |
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Fettina di Manzo (petite sirloin steak served with wild mushrooms and broccoli di
rabe) |
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CONTORNI (Sides) |
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Pastry Cart |
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American Coffee |
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Tea or Iced Tea |
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Non-Alcoholic Beer |
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Espresso |
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Cappuccino |
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Mineral Water (One liter) |
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With an entree you may choose a vegetable of the day or a side of pasta with fresh
tomato sauce. Ask your server about our large selection of dinner items, all of
which may also be quickly prepared for lunch.
La Collina boasts a superb wine cellar with an excellent selection of imported and
domestic wines in all price ranges.
Lunch is served Monday thru Friday from 11:30 PM until 2:30 PM.
Please Refrain From Pipe And Cigar Smoking
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